Country Wine Making 25/26


Group Description :

An opportunity to make your own wines from natural wild fruit and flowers and everyday food products. Members who are relatively inexperienced can learn from the “old hands”, so this complies with the original U3A ethos of learning something new.

The modest initial outlay for some basic components and ingredients will be off-set by free fermenting vessels (demi-johns) for the first five applicants, and all other equipment required will be bulk- bought to keep things low-cost.


Group Contact and Session Information :
Group Status : Vacancies
Frequency : The group will meet from time to time at a designated location and will generally make wine at home.
Applications to join can be made from Friday 4th December 2020 at 14:00
The Closing Date for Applications is Monday 30th March 2026